Pepe's Trepes - Cattle Decapitation
Indigestible stench of menudo Honeycomb fanfare of stomach lining Cured in pepsin and enzymes Pickled and stored in jars with pigs feet Tool of digestion-eaten Raw gizzard dripping with chyme Extracted-preserved in lyme Stirred in with crab legs, seafood, and brine Nauseating delight Carnivorous delicacies done right Convulsions-spastic Human cuisine-turned gastric
Artist: Cattle Decapitation
Title: Pepe's Trepes